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FoodCorps places motivated leaders in limited-resource communities for a year of public service. Working under the direction of local partner organizations, we implement a three-ingredient recipe...
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The Corporation for National and Community Service uses information derived from various sources to evaluate and report on its performance with the objective of improving the lives of recipients of...
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The Super Pantry Program of the Blue Ridge Area Food Bank conducts a seven-week program on nutrition education and life skills for recipients of the USDA Food Stamp Program in the rural area...
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The Helping Hands program at Cornerstone Outreach Center in Amarillo, Texas is a one-on-one mentoring program that helps people living in poverty become self-sufficient. Helping Hands is run by...
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The Spokane Food Bank was receiving thousands of pounds of fresh produce and other perishable foods that could not be distributed to low-income households quickly enough before being discarded. The...
